Chef Qais' Garlic Chicken Pizza

01/02/2013 02:19

 

In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant.

Ingredients

• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 4 garlic cloves, minced
• 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
• 1 1/2 cups shredded cooked chicken breast (about 8 ounces) 
• 1 cup chopped plum tomato 
• 1 cup chopped mushrooms
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
• 1/4 cup (1 ounce) crumbled feta cheese 
• 1/4 cup (1 ounce) finely shredded fresh Parmesan cheese 
• 1/4 cup chopped green onions

Preparation

1. Preheat oven to 400°.
2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
3. Bake at 400° for 15 minutes or until cheeses melt.